· Jamón de Bellota ibérico ·
Whole piece
Jamón ibérico de bellota | Señorío de Aldea Vieja

In Señorío de Aldeavieja, our acorn fed Ibérico ham comes from acorn fed pigs raised and exclusively fed during the acorn-rich montanera season in the woodlands of south west Spain.

Due to our production process which lasts more than 30 months, its tasting notes reveal an intense burgundy colour with glistening intramuscular fat, an intense aroma reminiscent of the Spanish woodland, persistence in the mouth and a delicate taste with traces of acorn.

INGREDIENTS: ham (the rear limb) from acorn fed Ibérico pork, salt, preservatives (E- 250 and E-252) and antioxidant (E-300).

Approximate net weight between 7 and 9,5 kg. Keep in a cool, dry place.

Presentation
Funda de algodón serigrafiada
Curing
Mínimo 24 meses
Availability
24 h