· Salchichón de Bellota ibérico ·
Sliced
Acorn fed ibérico salchichón sliced

Our acorn fed Ibérico salchichón is a of top-quality sausage elaborated in Guijuelo, following a recipe that has been passed on from generation to generation.

Our selection of meats from acorn fed Ibérico pigs and our traditional recipe which is based on the mixture of several spices -the black pepper being especially noteworthy in its flavour and aroma- make this exclusive Señorio de Aldeavieja delicacy.

INGREDIENTS: Selected lean meat from acorn fed Ibérico pork, fat, salt, black pepper and natural spices, milk proteins, lactose, dextrose, antioxidant E-301, E-250 and conservative E-252.

Vacuum-packed product. Approximate net weight 100 g. Other weights available. Keep refrigerated between 3 and 7 °C. Once opened, keep in a cool, dry place away from sunlight; it is not necessary to keep refrigerated but recommended. It is recommended to open the pack 15 mins before serving to maintain the quality of taste and aroma.

Presentation
Estuche serigrafiado
Conservation
8-12 ºC
Availability
24 h