· Salchichón de Cebo ibérico ·
Ibérico salchichón sliced

Our Ibérico products made from meat that comes from Ibérico pigs have a high biological and nutricional value due to the process of fermentation that happens during maturation.

The optimum curing process, our selection of 100% prime cuts from our own Ibérico pigs and our traditional recipe which is based on the mixture of several spices,- with the pepper quite present - give our Ibérico salchichón a mellow flavor reminiscent of bygone days.

INGREDIENTS: Selected lean meat from Ibérico pork, fat, salt, black pepper and natural spices, milk proteins, lactose, dextrose, antioxidant E-301and E-250 and conservative E-252.

Vacuum-packed product. Approximate net weight 100 g. Other weights available. Keep refrigerated between 3 and 7 °C. Once opened, keep in a cool, dry place away from sunlight; it is not necessary to keep refrigerated but recommended. It is recommended to open the pack 15 mins before serving to maintain the quality of taste and aroma.

3,00 €
Estuche serigrafiado
8-12 ºC
24 h