· Ibérico shoulder ·

In Señorío de Aldeavieja, our Ibérico shoulders undergo a curing process of more than 18 months, which results in balancing the higher fat proportion that Ibérico shoulder has in comparison to the fat proportion in hams.

Our Ibérico shoulder is a top quality product.
 Its smooth and juicy consistency, its great range of pink-reddish colour with good infiltration and marbling of accumulated fat and its pleasant scent make this Ibérico shoulder a unique experience for your senses.

· Acorn fed ibérico shoulder ·

In Señorío de Aldeavieja, our acorn fed Ibérico shoulder comes from acorn fed pigs raised and exclusively fed during the acorn-rich montanera season in the woodlands of south west Spain.

Our natural curing process which lasts more than 18 months characterises this as a premium quality product. Its three tones which range from bright red in the well-cured areas to pink with the fluid marble fat, intense aroma and a smooth texture with traces of acorn.

· Ibérico shoulder ·

In Señorío de Aldeavieja, our Ibérico shoulder undergoes a curing process of more than 18 months to achieve a top quality product. Its smooth and juicy consistency, its great range of pink-reddish

colour with good infiltration and marbling of accumulated fat and its pleasant aroma make Señorío de Aldeavieja Ibérico shoulder a unique experience for your senses.