· Paleta de Cebo ibérica ·
Ibérico shoulder
Ibérico shoulder

In Señorío de Aldeavieja, our Ibérico shoulder undergoes a curing process of more than 18 months to achieve a top quality product. Its smooth and juicy consistency, its great range of pink-reddish colour with good infiltration and marbling of accumulated fat and its pleasant aroma make Señorío de Aldeavieja Ibérico shoulder a unique experience for your senses.

INGREDIENTS: shoulder (the front limb) from Ibérico pork, salt, preservatives (E-250 and E-252) and antioxidant (E-300).

Approximate net weight between 5 and 6 kg. Keep in a cool, dry place.

66,00 €
Presentation
Funda de algodón serigrafiada
Curing
Mínimo 18 meses
Availability
24 h